Eggplant parmesan is sooo good. But when I decided to go plant based, this meant giving up the cheese part of eggplant parmesan. So how to achieve maximum flavor for the eggplant parm then? Well, a little of this and a little of that later and ta-da here is […]
Hi! Welcome to my plant based recipe blog. I am an urban minded wife living a country life in West Michigan! I love to spend time in the kitchen creating vegan recipe that both adults and kids enjoy. Looking for Rachel? Find out where she is what she is up to on our about page.