Smashed pinto beans are layered in this southwest inspired dish with cashew cheese and tostados. Plant based taco dinner!
Tofu is simmered in a rich peanut butter coconut milk sauce. Comforting dish with delicious taste.
Smoky chipotle BBQ sauce atop a black bean burger is a winner plant based dinner!
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
When March arrives on the calendar, I think I can speak for everyone in Michigan in that we give a silent cheer that spring is on it’s way! While this cheer is often followed by illness or some other type of germ that befalls us, we still seem to […]
This is a dish I make only in the winter. Do you have those types of dishes? And every time I make it, I literally have the thought to make it more often! But then you know how time goes. (hint, the answer is fast) And months will go […]
Easy veggie stir fry with delicious peanut butter sauce. Wholesome ingredients make this stir fry a healthy filling meal for busy nights.
Red quinoa with southwest flavor takes only one pot which makes clean up a breeze!