Cannellini Kale Soup

 

Ahh, Michigan and spring. Just when you think spring has sprung because of the nice 60s, 70s…and even an 80 degree day…it plummets back to the 40s and 50s. And rains. BRRRR.
Well this soup was perfect to take the chills away, warm me up and it brought a smile to my face because it was so darn delicious.
Maybe I should have called it Springtime Happiness Soup.
Enjoy this soup on your cold spring days…or fall…or winter…it will warm you up in any season!
The Essentials 1 Tblsp olive oil 1 Sweet Potato diced 2 celery stalks chopped
1/2 sweet onion chopped
3 cloves of garlic 1 can cannellini beans, rinsed and drained 1 can diced tomatoes 3 cups veggies broth
1/4 tsp crushed thyme
1/4 tsp crushed rosemary
1/4 tsp salt
1 tsp basil from Gourmet Garden (could also you dried, 1/4 tsp) pinch of pepper
pinch of italian seasoning
2 – 3 cups curly kale chopped
How To
In large stockpot, saute sweet potato, celery, onion and garlic in oil for 3 – 5 minutes. Add in beans, tomatoes and veggie broth. Stir in all seasonings. Bring to a boil. Cover and cook until veggies are tender, 15 – 20 minutes. When veggies are done to your likeness, stir in kale until wilted.
Soups On! Enjoy!
xo, Sarah

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