Corn and quesadilla bowl is gluten free and plant based. Filled with veggies marinated in chipotle lime.
Month: May 2018
Tofu is simmered in a rich peanut butter coconut milk sauce. Comforting dish with delicious taste.
I love when I can sharing a happy accident that turned out recipe worthy! This happy accident happened a few weeks ago, when I wanted these crispy roasted garlic chickpeas for a dinnertime bowl but all I had on hand were butter beans! An idea was born. Can […]
Lauren from Wellelephant reversed heart disease by adopting a plant based diet.