This is a dish I make only in the winter. Do you have those types of dishes? And every time I make it, I literally have the thought to make it more often! But then you know how time goes. (hint, the answer is fast) And months will go by […]
Month: February 2018
Oil free hummus is easy to make, creamy and gets flavor from basil and sun dried tomatoes.
***GIVEAWAY IS CLOSED*** Perhaps you vowed to eat more veggies in January but somewhere fell off track when the winter blue’s set in. Or maybe you took a 30 day Veganuary challenge but when February hit, you got bombarded with milk chocolate roses and candies at the store. It’s possible […]
From breakfast in bed to a romantic dinner at home to luscious desserts and after dinner cocktails, these romantic vegan Valentine’s day recipes are sure to make your someone special feel loved! Serve just one or make a whole Valentine Day themed menu out of a few. When Valentine’s Day […]
The idea for this popcorn was actually born out of a Cherry Chocolate Ice Cream dessert I made eons ago before going plant based. Cherry and chocolate are another classic Valentine Day classic that pair so well together. Almost as good as Strawberries and Chocolate! If strawberry flavor is more […]
Sometimes the best laid plans. Don’t happen like you want them too. Has this happened to you? Behind the Scenes I am going to tell you a little story behind me taking photos of this delicious easy vegan Strawberry and Cream Dessert with Pecan Cacao Crunch. BUT FIRST – I […]