Month: November 2017

Pumpkin + PB Overnight Oats

So what did you have for breakfast this morning? A nibble of your kids cereal? Coffee? Nothing? I know we have always been told breakfast is the most important meal of the day. And… um. I agree. Whole – Heartedly. I have always been a breakfast lover. Okay. Really just […]

Vegan Thanksgiving: Soups, Salads and Sides

Is Thanksgiving really about the main dish? Or is is about the sides? I think the sides totally steal the show. They are more than just the supporting, sides…they make the main dish shine. Or in my case, I will just take sides. Seems like growing up, I recall a […]

‘Fuss Free Vegan’ Book Review + Blueberry Bliss Muffins

First the disclaimer! Then the fun stuff. “Excerpted from Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. Copyright ยฉ 2017 Samantha Turnbull. Published by Appetite by Random Houseยฎ, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.โ€ Ready to serve up […]

Creamy Butternut Pear Soup

Most recipes use apple for the preferred pairing with their Butternut Squash Soup. BUT – Round here we like to mix things up and give pears a chance in the spotlight. Do you love pears? Bartlett, D’ Anjou or Red Anjou? We love them around our house. When they are […]

Salted Maple Almond Popcorn

You’ve heard of salted caramel, but what about salted maple? Well you must try it. Like now. Why are you still here? Go make this popcorn! Just kidding. Read the ingredients first. Around Bad to the Bowl, everyone knows I am a popcorn fanatic. What’s that you say? You need […]