Month: October 2017

[Slow Cooker] Southwest Black Bean Soup

It has turned cold in West Michigan. And not just in the ‘oh it’s a cold fall day’ kind of way. In a frantic … it’s 30 degrees out and I need my winter coats and boots pronto kinda way. AH!!! I am not READY. But it is here whether […]

Pumpkin Pie Smoothie Bowl

Pumpkins. Pumpkins everywhere. On the porch. At the ‘patch. In our food. Yes, in our food! Tis the season for everything pumpkin spice and everything nice, right?! The season is brief though. Huge Sigh. I saw Christmas decorations at the store the other day! Every year I am amazed how […]

Mexican Hot Cacao Popcorn

Around here we like our hot cacao in popcorn form! I am a popcorn fanatic. There is just something about popcorn. Is it the crunch? Is it the smell? Is it because it is an easy snack? Is it because it is an easy treat? Is it the variety of […]

Vegan Tomato ‘Cream’ Soup

With low 60’s in the forecast for this week (after weeks of summer like weather!), I thought soup was a must for our dinner meal plan! And all that summer like weather I just mentioned? Well, it just kept producing those tomatoes! My plants were producing and my mother in […]

Top 7 Vegan Mac ‘n’ Cheese Recipes

Mac ‘n’ cheese – is there anything better than this comfort food that brings back fond childhood memories? Homemade mac ‘n’ cheese was a staple in our house growing up. We would make huge batches of this cheesy baked pasta dish to have on hand for weeknights. Of course, at […]