Month: April 2017

Veg Bowl with Miso Dressing

 

  Before going plant – based I had never heard of Miso. White Miso. Nope. Red Miso. Nope. Yellow Miso. Nope. Okay, all the colors, I was not familiar with at all. But then I went plant based and I saw recipes left and right hit our Instagram – Miso […]

3 Ingredient Bliss Balls

 

  Long time, no see ๐Ÿ™‚ As I am ending my high school career, my schedule is constantly being filled. If you are like me and are constantly having to just throw some snacks in your bag, these tiny balls of energy are the perfect thing for you. I love […]

Lemon Herbed Pesto Salad

 

  I am the salad girl at our extended family holiday meals. While yes, this is a name I dubbed for myself – it is totally true. I am always asked to bring a salad. This started even before my husband and I were married. I married into a family […]

Almond Butter Date Balls

 

  Full of healthy protein, fat and carbs these little bites provide the energy you need when you have a mid-day slump! They also work great as a post workout snack. Or eat them just because! I love to keep them frozen in my freezer for a handy snack…or for […]

Cashew Butter Macro Bars

 

  As I was planning out blog recipes and trying to dive deep into my brain for something creative…I was also planning a hiking trip…and finishing some very stressful large work projects! So the hiking trip thoughts won out with influencing this post because I really did need something for […]