Before going plant – based I had never heard of Miso. White Miso. Nope. Red Miso. Nope. Yellow Miso. Nope. Okay, all the colors, I was not familiar with at all. But then I went plant based and I saw recipes left and right hit our Instagram – Miso this. […]
Month: April 2017
Long time, no see 🙂 As I am ending my high school career, my schedule is constantly being filled. If you are like me and are constantly having to just throw some snacks in your bag, these tiny balls of energy are the perfect thing for you. I love making […]
I am the salad girl at our extended family holiday meals. While yes, this is a name I dubbed for myself – it is totally true. I am always asked to bring a salad. This started even before my husband and I were married. I married into a family where […]
Full of healthy protein, fat and carbs these little bites provide the energy you need when you have a mid-day slump! They also work great as a post workout snack. Or eat them just because! I love to keep them frozen in my freezer for a handy snack…or for those […]
I love the colors in this salad and I love that I got to photograph it on my deck. The grass looks so green below. LOVE. LOVE. LOVE. Back in the day, a good Italian salad was a favorite! Piled high with feta of course. Now that I am plant-based, […]
As I was planning out blog recipes and trying to dive deep into my brain for something creative…I was also planning a hiking trip…and finishing some very stressful large work projects! So the hiking trip thoughts won out with influencing this post because I really did need something for the […]
Cilantro lime kale salad with chili lime walnuts, jicama and beets is such a flavorful combination!