Month: February 2017

Veggie Bean Burger Bowl

I am not sure a veggie bean burger is really that pretty to look at…BUT that is all in the eye of the beholder (I am sure some would say that knowing how good it is for you, makes it beautiful!). This veggie bean burger is loaded with good for […]

Spicy Potato Wedges

Ingredients: 2 potatoes that are sliced into wedges 1 tbsp of vegetable oil ½ tsp of garlic powder ½ tsp of paprika ½ tsp of black pepper ¼ tsp of salt Easy How-To: Preheat oven to 375 degreesCut potatoes into wedges, leaving on skinPlace in bowl and drizzle oil and […]

Pancakes with Coconut Icing

For The Pancakes: 1 ½ cup gluten free flour (I used Pillsbury Gluten Free All Purpose Flour 1 ½ tbsp of baking powder 1 ½ cup dairy free milk of choice (preferably almond milk) 3 tbsp of sugar 3 tbsp of vegetable oil For The Coconut Whip Icing: 1 can […]

Roasted Red Pepper Hummus

Hummus. An essential vegan staple. There are a trillion recipes out there (okay not really – Google returns 12,200,000 in their search engine results). And here is another one for them to index! This one contains oil – I have yet to give that up (yet…) Although if you want […]

Sweet Potato Taco Bowl

Taco Tuesday! Although for our family, taco night (or anything Mexican food related) is always Sunday night. This comes from a tradition that was started even before my husband and I had kids. I think we might’ve been dating! We used to make a huge plate of nachos, put two […]

Banana Oat On the Go Breakfast Bars

I have been making these bars for years! It has became one of those recipes that you make so many times that you could probably make them in your sleep. Etched in stone on the brain, ya know?! I love that these are a quick pick me up and have […]

Breakfast Granola Bowl

A great make ahead breakfast granola for busy days.    Make ahead your granola and store in a cool dry place for snacking on all week long!    Peanut butter adds a protein punch and maple syrup means this is refined sugar free.     If you make this easy breakfast […]

Oven Roasted Veggie Bowl Prep

  For busy weeks, prepping your over roasted veggie bowl on Sunday can be a lifesaver! Use these roasted veggies all through the week to make simple bowl combinations, re-roast them with kale to put a different spin on them or saute them in a pan with some spinach. However […]