I am not sure a veggie bean burger is really that pretty to look at…BUT that is all in the eye of the beholder (I am sure some would say that knowing how good it is for you, makes it beautiful!). This veggie bean burger is loaded with good […]
Month: February 2017
Spicy potato wedges are the perfect Fri-yay celebratory treat! Who else loves fries? (right, who doesn’t would be the real question!) Fries go perfect in a bowl. Here me out! You can chop them up and mix them in or if you want leave them to the side and […]
Pancakes with coconut icing are gluten free and a decadent vegan option for brunch.
Roasted red pepper hummus is creamy and a healthy dip for your chips and raw veggies.
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
No added oil or refined sugar makes these oat bars healthy and perfect for on the go snacking.
Use leftover roasted veggies, fresh kale and rice to make this bowl topped with basil dressing.
Easy protein brownies are only 4 ingredients!
A great make ahead breakfast granola for busy days. Make ahead your granola and store in a cool dry place for snacking on all week long! Peanut butter adds a protein punch and maple syrup means this is refined sugar free. If you make this easy breakfast […]
For busy weeks, prepping your over roasted veggie bowl on Sunday can be a lifesaver! Use these roasted veggies all through the week to make simple bowl combinations, re-roast them with kale to put a different spin on them or saute them in a pan with some spinach. […]